Let’s talk about todo bueno’s burgers

Owner John MacKinnon gets real about his burger making!

“The hamburgers here at Todo Bueno use two patties instead of one. A simple answer for doing that is more flavor. When you cook hamburgers it's all about the sear. With two patties you got double the sear and double the flavor. We use a brioche bun and toast that on our griddle as well. We take special care in how the burger is built – where the tomato goes; where you stack the meat; where the onions go; having the sauce that goes on the top of the bun so that it gets into the shredded lettuce and holds that in the sandwich so that you can get some in every bite. It’s what makes the Todo Bueno burgers one of the best you can find.”